GO Noodle House has lived up to its expectation as one of the best noodle restaurants to serve soup Mi Xian Noodles. One of the top most favourite choice of noodle bowl is our signature Bursting Meatball Mi Xian.
GO Noodle House
Serving up to 18,000 bowls daily!
Inspired by one of their family recipes, the co-founders then continued to research & enhance the technique further and even took up apprenticeships with street hawkers to master the finer art of cooking. Although it has its roots from a traditional Chinese recipe, we have refined the technique to appeal to discerning Malaysian palates and the GO marque is now recognized as a Malaysian brand. We aspire to expand the GO experience all over Singapore and to the ASIA Pacific region based on the key values: Premium Quality, Flavorful, Affordability.
GO Noodle House has lived up to its expectation as one of the best noodle restaurants to serve soup Mi Xian Noodles. One of the top most favourite choice of noodle bowl is our Signature Bursting Meatball Mi Xian. The burst in your mouth will blow your mind and pairing with delicious broth that comes from a tinge of the premium ShaoXing HuaDiao wine is quite essential in bringing out the distinctive taste, which only in GO Noodle House. While quality is never compromised, quantity is another factor that will leave you full, satisfied and most importantly with a smile.
Our traditional Chinese eating house concept – square wooden tables, straw wood chairs walls lined with bottles of rice wine, mu ren zhuang standing in one corner – is a signature look across all GO Noodle House branches. Expanded to 37 outlets across Malaysia, and even one in Melbourne, Go Noodle House currently has 2 branches in Singapore, one at 313 Somerset and another at Our Tampines Hub.
- + Our Journey
-
Inspired by one of their family recipes, the co-founders then continued to research & enhance the technique further and even took up apprenticeships with street hawkers to master the finer art of cooking. Although it has its roots from a traditional Chinese recipe, we have refined the technique to appeal to discerning Malaysian palates and the GO marque is now recognized as a Malaysian brand. We aspire to expand the GO experience all over Singapore and to the ASIA Pacific region based on the key values: Premium Quality, Flavorful, Affordability.
- + Experience
-
GO Noodle House has lived up to its expectation as one of the best noodle restaurants to serve soup Mi Xian Noodles. One of the top most favourite choice of noodle bowl is our Signature Bursting Meatball Mi Xian. The burst in your mouth will blow your mind and pairing with delicious broth that comes from a tinge of the premium ShaoXing HuaDiao wine is quite essential in bringing out the distinctive taste, which only in GO Noodle House. While quality is never compromised, quantity is another factor that will leave you full, satisfied and most importantly with a smile.
- + Ambience
-
Our traditional Chinese eating house concept – square wooden tables, straw wood chairs walls lined with bottles of rice wine, mu ren zhuang standing in one corner – is a signature look across all GO Noodle House branches. Expanded to 37 outlets across Malaysia, and even one in Melbourne, Go Noodle House currently has 2 branches in Singapore, one at 313 Somerset and another at Our Tampines Hub.
AWARDS & RECOGNITION
Golden Eagle Award
2017
Food Masters
2020
16th Asia Pacific International Award 2017
Story of Superior Soup Mi Xian
The history of Chinese Imperial Food dates back to the 17th century when it was the staple for emperors and their royal families, according to official records kept during the Qing Dynasty. Dishes and delicacies, cooked by commoners, were refined by imperial chefs to give a unique taste and touch to tantalise the tastebuds of the royals, especially the Emperors.
1
As the story goes, Emperor Kangxi was visiting the Southern province when he came across a shed by the lakeside that housed several villagers who were sumptuously feasting on bowls of noodles.
2
Intrigued by the sight and curious to know what the bowl of noodles tasted like, the Emperor sat down with the ordinary men to have a bowl.
3
The emperor was amazed by the taste and asked the chef what made the bowl of noodle extremely tasty, to which, Chef Chan beamed with a smile and answered Shan Xian Noodles (山鮮麵).
4
The chef went on to explain that the ingredients used in the broth were freshly sourced from the nearby mountain range every day.
5
Fascinated with the story, the Emperor decided to come up with his own distinctly improved version of the bowl of noodles by giving it an extra touch for a notch up. He added Chinese Rice Wine (花雕酒) to his bowl of noodles.
6
The Emperor conferred his recipe "Best Noodles in the World" (天下第一麵). The noodles became an integral part of the imperial cuisine and Chef Chan soon became part of the Imperial Chefs in the palace.
7
Chefs from the palace went to different villages following the fall of Qing Dynasty to make a living and by that, included, selling the Emperor’s unique bowl of noodles.
8
The recipe spread outside the empire and across the country as it was passed down from one generation to another.
9
And this is how the recipe finally came to us — GO Noodle House (有間麵館)— an inheritance that will forever be cherished.